{"id":457,"date":"2015-11-04T17:20:28","date_gmt":"2015-11-04T16:20:28","guid":{"rendered":"https:\/\/www.krystale-and-ko.fr\/?page_id=457&#038;lang=en"},"modified":"2019-04-17T11:41:45","modified_gmt":"2019-04-17T09:41:45","slug":"preparing-eating-krystale-oysters-mussels","status":"publish","type":"page","link":"https:\/\/www.krystale-and-ko.fr\/en\/preparing-eating-krystale-oysters-mussels\/","title":{"rendered":"Preparing &#038; Eating Krystale Oysters &#038; Mussels"},"content":{"rendered":"<div style=\"background: #f2f2f3; padding: 20px; float: left; width: 30%; margin-right: 20px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-393 alignleft\" src=\"https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/logo-auberge-de-la-pomme.jpg\" alt=\"logo-auberge-de-la-pomme\" width=\"138\" height=\"55\" \/><strong>Avec William Boquelet<br \/>\nChef \u00e9toil\u00e9 de l\u2019auberge La Pomme<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-389\" src=\"https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/William-Bocquelet-300x169.jpg\" alt=\"William-Bocquelet\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/William-Bocquelet-300x169.jpg 300w, https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/William-Bocquelet.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nA 1h de Paris, venez d\u00e9couvrir\u00a0une cuisine attach\u00e9e \u00e0 son terroir. Le chef William Boquelet cuisine uniquement des produits locaux et de saison. Sa cuisine est celle du march\u00e9. A la recherche des meilleurs produits, William Boquelet de fournisseurs, en qui il porte une enti\u00e8re confiance. C\u2019est \u00e0 partir de ces produits qu\u2019il a choisis avec minutie, que naissent ses plats emprunts de modernit\u00e9. La Normandie poss\u00e8de avec l\u2019Auberge de la Pomme un restaurant gastronomique, r\u00e9put\u00e9, proche de Paris mais aussi de Rouen et Evreux.<br \/>\n\u2192\u00a0<a href=\"http:\/\/www.laubergedelapomme.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.laubergedelapomme.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec William Boquelet Chef \u00e9toil\u00e9 de l\u2019auberge La Pomme A &#8230;<a class=\"read-more\" href=\"https:\/\/www.krystale-and-ko.fr\/en\/krystale-and-ko-news\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":792,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-457","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preparing &amp; Eating Krystale Oysters &amp; Mussels - Krystale and Ko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.krystale-and-ko.fr\/en\/preparing-eating-krystale-oysters-mussels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparing &amp; 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