
{"id":421,"date":"2015-11-04T17:20:48","date_gmt":"2015-11-04T16:20:48","guid":{"rendered":"https:\/\/www.krystale-and-ko.fr\/?page_id=421&#038;lang=en"},"modified":"2019-04-17T12:08:08","modified_gmt":"2019-04-17T10:08:08","slug":"recipes-with-krystale-oysters","status":"publish","type":"page","link":"https:\/\/www.krystale-and-ko.fr\/en\/recipes-with-krystale-oysters\/","title":{"rendered":"Recipes with Krystale oysters"},"content":{"rendered":"\n<p>The regions of France, from Normandy and Brittany to Marennes-Ol\u00e9ron, offer a rich variety of oysters for every taste bud. Whether you prefer raw or warm oysters, a number of preparations work equally well, from tartares to gratins. Here you will find a selection of recipes to try at home. For more ideas, go to <a href=\"http:\/\/www.huitres-normandie.com\/category\/huitres-de-normandie\/recettes-huitre\" target=\"_blank\" rel=\"noreferrer noopener\">www.huitres-normandie.com<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Krystale oysters with apple and cider sauce<\/h2>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"269\" height=\"300\" src=\"https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/Huitres-du-Cotentin_pomme-et-cidre_photo-David-Arraez-269x300.jpg\" alt=\"\" class=\"wp-image-790\"\/><\/figure><\/div>\n\n\n\n<p><strong>Serves 4 persons<\/strong><br><br>&#8211; 24 Krystale oysters<br>&#8211; 3 shallots<br>&#8211; 1\/2 litre farmhouse cider<br>&#8211; 1 cooking apple<br>&#8211; Double cream<br>&#8211; 1 soup spoon thick cr\u00e8me fra\u00eeche<br>&#8211; Breadcrumbs<br>&#8211; Salt and pepper<br>&#8211; Butter <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-background has-very-light-gray-background-color\">\u2013 Chop the shallots very finely.<br>\u2013 Cut the apple into small pieces.<br>\u2013 Open the oysters and conserve their liquid.<br>\u2013 Melt the butter in a pan and sweat the shallots for 2 minutes on a low heat.<br>\u2013 Add the cider and liquid from the oysters. Reduce by three quarters and add the double cream.<br>\u2013 Continue to reduce for a few minutes, then add the cr\u00e8me fra\u00eeche and allow to thicken.<br>\u2013 Heat the grill of the oven to quite a high temperature.<br>\u2013 Place the oysters in a dish with some coarse sea salt in the bottom to keep the oysters upright.<br>\u2013 Cover the oysters with pieces of apple, a spoonful of sauce and sprinkle with breadcrumbs.<br>\u2013 Brown under the grill.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Krystale oyster sushi with Vietnamese fish sauce<\/h2>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"267\" height=\"300\" src=\"https:\/\/www.krystale-and-ko.fr\/wp-content\/uploads\/2015\/11\/Sushi-huitres_photo-David-Arraez-267x300.jpg\" alt=\"\" class=\"wp-image-791\"\/><\/figure><\/div>\n\n\n\n<p><strong>Serves 4 persons<\/strong><br><br>16 Krystale oysters<br>1 sheet of Nori<br>Vietnamese fish sauce (Nuoc Mam)<br>100 g short grain rice<br>1\/2 cucumber<br>1 carrot, grated <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-background has-very-light-gray-background-color\">\u2013 Cook the short grain rice with a stock cube and season with coarse sea salt.<br>\u2013 Chop the1\/2 cucumber into thin strips and mix with the grated carrot.<br>\u2013 Shuck the oysters and cook for 30 seconds in their liquid.<br>\u2013 Unroll the sheet of Nori and cover it with rice, some cucumber and carrot.<br>\u2013 Add the oysters and roll the sheet.<br>\u2013 Chill for 2 hours before cutting into pieces.<br>\u2013 Serve with Nuoc Mam sauce.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The regions of France, from Normandy and Brittany to Marennes-Ol\u00e9ron, &#8230;<a class=\"read-more\" href=\"https:\/\/www.krystale-and-ko.fr\/en\/krystale-and-ko-news\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-421","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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